Asiri Punchihewa

Meda Watte

Makes 1 hot tea

1tsp Dilmah Meda Watte Tea (and one extra for the pot)
200 ml  freshly boiled water

Boil the spring  water at 100 degrees C.
Place the tea in the tea pot and pour the boiling water on  the tea.
Stir well and brew  for 3-5 minutes. Stir again, strain and serve hot.

 Pairing Notes: 

Pairing with Orange Chocolate Cake: Pair a 3 minute brew of Meda Watte tea with a a square of Orange Chocolate Cake. The strong, rich and full-bodied tea works well with the chocolaty richness of the cake. (Pairing suggestion by Radisson Blu Hotel Dubai Deira Creek)

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