Recipe by Dammika Herath & Lloyd Aleta of Radisson Blu Hotel Dubai Deira Creek – Joint National Winner Dilmah Real High Tea Challenge 2014 UAE
30 ml gin
15 ml cointreau
30 ml raspberry purée
60 ml Dilmah Blueberry & Pomegranate Tea
30 ml orange juice
Mix all the ingredients into cocktail shaker.
Shake and double strain into cocktail glass.
Garnish with raspberry on the rim.