Asiri Punchihewa

Golden fried chicken dumpling

Recipe by Dammika Herath & Lloyd Aleta of Radisson Blu Hotel Dubai Deira Creek – Joint National Winner Dilmah Real High Tea Challenge 2014 UAE

Fried Chicken Dumpling:
200 g mince chicken
30 g lemongrass
3 psc lemon leaves
50 g potato boiled
Salt and pepper, to taste
1 egg
Panko Japanese bread crumb

25 g mango ripe (cubes)
01 sprig fresh coriander
25 g cucumber (cubes)
5 g red chilli
5 g mango chutney
10 ml chilli sauce

Fried Chicken Dumpling:
Mix mince chicken lemon grass lemon leaves in a robot coupe machine until it come to a smooth paste correct the seasoning add boil potato
Make in to a bowl shape keep in a freezer to set a little bit
Pass through seasoned egg wash and bread crumbs
Fry till golden brown

Chopped mango and cucumber in to small dices
Chopped the red chilly without seeds
Finally mix all ingredients together
Correct the seasoning


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