Recipe by Dammika Herath & Lloyd Aleta of Radisson Blu Hotel Dubai Deira Creek – Joint National Winner Dilmah Real High Tea Challenge 2014 UAE
1 tbsp Dilmah Ceylon Cinnamon Spice Tea
1 tbsp dates and honey
200 ml hot water
Mix all ingredients in a tea pot. Stir after 1 minute.
Let it brew and then pour into a hot goblet with Dubai Lulu dates and garnish with chocolate coated dates on the rim.