Asiri Punchihewa

Chai Tea And Almond Comforter

Recipe by Katy Brown & Benjamin Mardle of  Euro Bar & Restaurant  – Silver Winner Dilmah Real High Tea Challenge 2014 New Zealand

400ml almond milk
400ml boiling Antipodes water
4 Dilmah Exceptional Spice Chai tea bags
8 tsp Manuka honey
2 pcs orange peel

Warm the milk.
Steep the tea with two pieces of orange peel for 5 minutes for a very strong brew.
Dissolve honey in the brew.
Remove the teabags and orange peel.
Combine the tea and milk.
Serve in a comforting mug or a handleless cup.

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