Asiri Punchihewa


Recipe by Leung Kwok Kin & Jaume Ng of Kowloon Shangri-La – Gold Winner Dilmah Real High Tea Challenge 2014 Hong Kong

Makes 1

50 ml Dilmah Meda Watte Tea
Orange peel
25 g freshly whipped cream
Freshly whipped cream
Orange zest

Sherry Glass

Method: (Build in a glass)
Place the Meda Watte Tea at the bottom of a sherry glass.
Slightly twist the orange peel into the tea.
Top up with freshly whipped cream and serve immediately.

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