Recipe by Leung Kwok Kin & Jaume Ng of Kowloon Shangri-La – Gold Winner Dilmah Real High Tea Challenge 2014 Hong Kong
50 ml Dilmah Meda Watte Tea
25 g freshly whipped cream
Freshly whipped cream
Method: (Build in a glass)
Place the Meda Watte Tea at the bottom of a sherry glass.
Slightly twist the orange peel into the tea.
Top up with freshly whipped cream and serve immediately.