Asiri Punchihewa


Recipe by Leung Kwok Kin & Jaume Ng of Kowloon Shangri-La – Gold Winner Dilmah Real High Tea Challenge 2014 Hong Kong

Makes 1

100 ml ginger water (ginger root boiled with crystal sugar)
100 ml Dilmah Ceylon Ginger Tea (brewed as per pack instructions)
A piece of ginger root
2 halves of a fresh lime
Stalk of lemongrass

Latte glass

Method: (Build in glass)
Put a piece of fresh ginger, honeycomb, 2 pieces of half fresh seedless lime and lemongrass into a latte glass.
Fill the glass with ginger water and Dilmah Ceylon Ginger Tea.
Serve immediately.

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