Recipe by Leung Kwok Kin & Jaume Ng of Kowloon Shangri-La – Gold Winner Dilmah Real High Tea Challenge 2014 Hong Kong
100 ml ginger water (ginger root boiled with crystal sugar)
100 ml Dilmah Ceylon Ginger Tea (brewed as per pack instructions)
A piece of ginger root
2 halves of a fresh lime
Stalk of lemongrass
Method: (Build in glass)
Put a piece of fresh ginger, honeycomb, 2 pieces of half fresh seedless lime and lemongrass into a latte glass.
Fill the glass with ginger water and Dilmah Ceylon Ginger Tea.