10g Ran Watte
1100ml Spring Hot Water (at 100°C)
Warm the pot before putting tea leaves in it.
Fill teapot with hot water and infuse tea leaves for 3-5 minutes before straining into teacup.
Pairing Notes for Ran Watte:
Pairing with Pig’s Ear Tower: Serve with dried sweetened lemon slice with cinnamon.
(Suggested by Grant Hyatt Macau)
Pairing with Canterbury Bacon and Egg Pie: Serve straight with no additions. Dilmah Ran Watte has the crisp high grown character which cuts through the richness of the Bacon and Egg Pie. (Suggested by J Ballantyne & Co Ltd, New Zealand)
Pairing with Egg & Cress Salad: Serve the tea straight with no additions or accompaniments. The golden high grown tea works well with the delicate flavour of cress and the creaminess of the egg. (Suggested by Mudbrick Vineyard, New Zealand)