Dilmah Real High Tea
09/15/14

Pig’s Ear Tower

Recipe by Neo Ng & Faustino Tabilas Jr of Grand Hyatt Macau – Gold Winner Dilmah RHT Challenge Macau 2014

Pig’s Ear 6pcs
Celery 100g
Carrot 100g
Water 2000ml
Vinegar 10g
Olive Oil 10g
Red Pepper 20g
Yellow Pepper 20g

Method: 
Slow cook the pig’s ear, celery, carrot with water for 4 hours and put in the freezer.
After being frozen, slice the pig ear and make a layer.
For garnish: chop the yellow and red pepper.

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