Dilmah Real High Tea

Pig’s Ear Tower

Recipe by Neo Ng & Faustino Tabilas Jr of Grand Hyatt Macau – Gold Winner Dilmah RHT Challenge Macau 2014

Pig’s Ear 6pcs
Celery 100g
Carrot 100g
Water 2000ml
Vinegar 10g
Olive Oil 10g
Red Pepper 20g
Yellow Pepper 20g

Slow cook the pig’s ear, celery, carrot with water for 4 hours and put in the freezer.
After being frozen, slice the pig ear and make a layer.
For garnish: chop the yellow and red pepper.

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