Dilmah Real High Tea

Orange Galle

Recipe by Neo Ng & Faustino Tabilas Jr of Grand Hyatt Macau – Gold Winner Dilmah RHT Challenge Macau 2014

Makes 5 Hot Tea Cocktails

10g Dilmah Galle District Op1
1100ml spring water (at 100°C)
50ml orange liqueur
25ml Galliano
50ml Dilmah Peach tea syrup

Warm the pot before putting tea leaves in it.
Fill teapot with hot water and infuse tea leaves for 3-5 minutes.
Fill each cup with orange liqueur, Galliano and peach tea syrup.
Top up with hot Galle District Op1 tea.
Serve with: burnt orange peel.

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