Recipe by Neo Ng & Faustino Tabilas Jr of Grand Hyatt Macau – Gold Winner Dilmah RHT Challenge Macau 2014
Makes 5 Cold Tea Mocktails
10g Dilmah Moroccan Mint Green Tea
1100ml Spring Hot Water (at 80°C)
5 lime wedges
10 brown sugar packets
1 green apple (diced)
Sprite for topping up
Fill teapot with hot water and infuse tea leaves for 2-3 minutes before straining into container. Chill it.
Place the lime, brown sugar, green apple and muddle in the glass.
Pour the mint tea until ¾ of the glass is full.
Top with Sprite.
Garnish: Sugar and lime rind to rim the glass. Put dried apple and mint sprig.