Dilmah Real High Tea
09/15/14

Chicken Leg with Portuguese Sausage

Recipe by Neo Ng & Faustino Tabilas Jr of Grand Hyatt Macau – Gold Winner Dilmah RHT Challenge Macau 2014

10pcs chicken leg
200g Portuguese sausage
50g onion

Sauce:
5pcs garlic
0.5pc onion
1tbs chili pepper powder
1tps tomato paste
Rosemary, few sprigs
1tps peanut paste
1tps coconut milk
1g salt
2g sugar
300ml chicken soup

Method:
Slice the chicken leg and put the sausage with onion and then bake at 200 degrees for 10 minutes.
Make the sauce by mixing the above ingredients.

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