Dilmah Real High Tea

A Full Hobbit Brew

Recipe by Volker Marecek and Benjamin McManus of The Langham Auckland (National Winner – RHT New Zealand 2014) 

Makes 1 Hot Tea Comforter

Dilmah Single Region Selection English Breakfast
Freshly boiled spring water
Unpasteurized heavy cream
A-grade maple syrup

Brew the tea using 1 tea bag per 200ml/ per person brewed at 95 degrees C for 3 & ½ minutes.
Pour the tea into a heated cup at the end of the specified brewing time.
Softly whip heavy cream (unpasteurized) with ‘A’ grade maple syrup and float this on the tea.
Sprinkle a fine grating of nutmeg before serving.

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