Dilmah Real High Tea
09/15/14

Pasteis De Bacalhau

Recipe by Neo Ng & Faustino Tabilas Jr of Grand Hyatt Macau – Gold Winner Dilmah RHT Challenge Macau 2014

Pasteis de Bacalhau:
300g dried salt cod fish
300g potato paste
5g onion
1pc egg
5g cilantro

Tuile:
70g dried salt cod fish
70g potato paste
90g cake flour
60g butter

Method:
Pasteis de Bacalhau: 
Mix all the ingredients.
Shape into ball.
Deep-fried.

Tuile:
Mix all the ingredients and make a shape.
Then bake.

 

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