Recipe by Ernest Wong and Alex WaiKee, Island Shangri-La – National Winner Dilmah RHT Challenge Hong Kong 2014
Makes 1 portion
1 heaped teaspoon of Dilmah Yata Watte
220 ml of mineral water (Aqua Panna)
Glassware / Chinaware:
Traditional Tea Cup
Boil the water to 100 degrees Celsius, pour the water on the loose tea leaves,
Stir the tea once then let the tea brew for 3 minutes, stir once more prior to serving the tea.