Dilmah Real High Tea

Roger Moore in Yata Watte

Recipe by Ernest Wong and Alex WaiKee, Island Shangri-La – National Winner Dilmah RHT Challenge Hong Kong 2014

Makes 1 portion

1 heaped teaspoon of Dilmah Yata Watte
220 ml of mineral water (Aqua Panna)

Glassware / Chinaware: 
Traditional Tea Cup

Boil the water to 100 degrees Celsius, pour the water on the loose tea leaves,
Stir the tea once then let the tea brew for 3 minutes, stir once more prior to serving the tea.



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