Recipe by Volker Marecek and Benjamin McManus of The Langham Auckland (National Winner – RHT New Zealand 2014
2 g Dilmah Natural Lemon Verbena
220ml natural spring water
Bring spring water to the boil. Pour on the tea. Add a sliver of lemongrass and let it brew for 3-5 minutes.
Cool to room temperature and and chill.
Serve over ice.