Dilmah Real High Tea

Maggie & Tony

Recipe by Ernest Wong and Alex WaiKee, Island Shangri-La – National Winner Dilmah RHT Challenge Hong Kong 2014

Makes 5 portions

2 oz Chilled Dilmah Natural Rosehip with Hibiscus
0.25 oz Peach Liqueur
0.25 oz Mei Kei Lu (Chinese Spirit)
0.5 oz Yakult (yogurt drink)
(1 oz = 29.5ml)

Glassware / Chinaware:

Shake all ingredients with ice well, strain into champagne glass. Garnish with physalis berry.

Buy Our Teas Online

Latest News

Poland is gearing up for Dilmah Real High Tea Challenge, and with culinary traditions stemming from the Middle-Ages, largely influenced by religion which are still prevalent today, the competition is bubbling with anticipation, with intriguing results brewing in the pipeline. …

21 teams, 14 countries, one trophy. The team that inspired the most innovative revolution in high tea and emerged the ultimate champions of the world’s toughest Global Tea Championship, the Dilmah Real High Tea Challenge 2015, is Team Museum Art …

An inspiring journey that culminated in a thrilling victory clinched by Team Museum Art Hotel from New Zealand! The passionate and evocative presentation by the innovative duo Laurent Loudeac & Camille Furminieux had our judges excited and eager to witness …