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Written by Dilmah Real High Tea on September 11, 2014 and posted in 2014 and Gold Winner Recipes and Macau and Macau - 2014 and Mocktails and Pairing and Recipes and winners recipe.

Recipe by Kenny Chen & Ellen Dong of MGM Macau (National Winner – RHT Macau 2014)

(Ingredients per cup)

10% tsp Dilmah Green Tea with Jasmine Flowers
10% tsp Dilmah Pure Chamomile Flowers
10% tsp Dilmah Vanilla Ceylon
10% tsp Dilmah Original Earl Grey
20% tsp Dilmah Peach
10 gms sliced apple
10 gms sliced banana
½ wedge lime
5 gms lychee
5 gms dried kiwi
165 ml single-boiled Aqua Panna water

Method:

Boil Aqua Panna water in the boiler till it reaches the boiling point.
Take Dilmah Jasmine, Chamomile, Vanilla, Earl Grey & Peach Tea in a tea pot.
Add the fruits to the tea in the tea pot.
Add boiling water to the tea pot.
Stir while water is being poured in the tea.
Allow tea to brew for at least 3 minutes.
Stir again after the brewing has been completed.
Use a strainer to pour the tea in pre-heated cups.

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