Dilmah Real High Tea
09/10/14

RED DELICIOUS

Recipe by Geoff Laws & Shaun Thompson of Qantas Lounges (National Winner – RHT Australia 2014)

30ml ‘POM’(pomegranate) Juice
1 cup caster sugar
I punnet blueberries
1 punnet raspberries
310ml Dilmah Exceptional Berry Sensation
30ml Bundaberg Ginger Beer
1 wedge lime
1 tsp pomegranate kernels to garnish

In a cocktail shaker muddle 5 raspberries, berry syrup & ‘POM’ juice together.
Fill with ice. Add 90ml brewed Dilmah Berry Sensation tea (room temperature) & add a squeeze of lime
Shake until all ingredients are combined and pour into a tall glass. Top with ginger beer and garnish with pomegranate kernels

Berry Sugar Syrup

On a mild heat, combine one cup of brewed Dilmah Berry Sensation tea with sugar and berries. Reduce until syrup is formed. Drain berries before serving.

Buy Our Teas Online


Latest News

Poland is gearing up for Dilmah Real High Tea Challenge, and with culinary traditions stemming from the Middle-Ages, largely influenced by religion which are still prevalent today, the competition is bubbling with anticipation, with intriguing results brewing in the pipeline. …

21 teams, 14 countries, one trophy. The team that inspired the most innovative revolution in high tea and emerged the ultimate champions of the world’s toughest Global Tea Championship, the Dilmah Real High Tea Challenge 2015, is Team Museum Art …

An inspiring journey that culminated in a thrilling victory clinched by Team Museum Art Hotel from New Zealand! The passionate and evocative presentation by the innovative duo Laurent Loudeac & Camille Furminieux had our judges excited and eager to witness …