Dilmah Real High Tea
09/10/14

COOL AS A CUCUMBER

Recipe by Geoff Laws & Shaun Thompson of Qantas Lounges (National Winner – RHT Australia 2014)

45ml Cucumber infused vodka
15ml Drambuie
90ml Dilmah Ceylon Young Hyson Green Tea
2 wedges fresh lime
200g dark palm sugar
150g water
50g coconut milk

In a cocktail shaker combine vodka, Drambuie, brewed Dilmah Ceylon Young Hyson Green Tea (room temperature), 15ml palm sugar syrup & lime.
Shake vigorously until all ingredients are combined.
Pour into a champagne flute & garnish with cucumber stick.

Palm Sugar Syrup
Boil the water and sugar for 3 minutes, then add the coconut milk and simmer gently for 3 minutes more.

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