Dilmah Real High Tea


Recipe by Geoff Laws & Shaun Thompson of Qantas Lounges (National Winner – RHT Australia 2014)

45ml Cucumber infused vodka
15ml Drambuie
90ml Dilmah Ceylon Young Hyson Green Tea
2 wedges fresh lime
200g dark palm sugar
150g water
50g coconut milk

In a cocktail shaker combine vodka, Drambuie, brewed Dilmah Ceylon Young Hyson Green Tea (room temperature), 15ml palm sugar syrup & lime.
Shake vigorously until all ingredients are combined.
Pour into a champagne flute & garnish with cucumber stick.

Palm Sugar Syrup
Boil the water and sugar for 3 minutes, then add the coconut milk and simmer gently for 3 minutes more.

Buy Our Teas Online

Latest News

Poland is gearing up for Dilmah Real High Tea Challenge, and with culinary traditions stemming from the Middle-Ages, largely influenced by religion which are still prevalent today, the competition is bubbling with anticipation, with intriguing results brewing in the pipeline. …

21 teams, 14 countries, one trophy. The team that inspired the most innovative revolution in high tea and emerged the ultimate champions of the world’s toughest Global Tea Championship, the Dilmah Real High Tea Challenge 2015, is Team Museum Art …

An inspiring journey that culminated in a thrilling victory clinched by Team Museum Art Hotel from New Zealand! The passionate and evocative presentation by the innovative duo Laurent Loudeac & Camille Furminieux had our judges excited and eager to witness …