Dilmah Real High Tea


Recipe by Fatin Shabbar, South Australia 

½ pack of Katifi pastry

6 tbsp milk powder
1 ½ tbsp cornflour
13 tbsp of sugar
1 ½cups of water
2 tea bags Dilmah Rose with French Vanilla tea
½ cup thick cream

1 cup sugar
½ cup water
1 tsp lemon juice


  • Prepare the tea by boiling the two cups of water (from the cream and the syrup recipes) and then add the tea bags to them and leave for 2 minutes then take out the tea bags and leave the tea to be used later.
  • To make the cream put all the dry ingredients together in a small pan and pour 1 ½ cup of tea on to the dry ingredients and stir over low heat.
  • When it is thick remove it from heat and add the cream and stir for ½ minute and then leave aside to cool.
  • Meanwhile make the syrup by putting ½ cup of sugar in a pan and pour 1 cup of water on to it and leave it on high heat until it comes to boil. Add the lemon juice and leave for half a minute and then turn off the heat and leave aside to cool.
  • Take good size of Katifi pastry, put cream in the middle and then roll.
  • Place the Katifi rolls on a greased oven tray and then bake until golden.
  • Take out of oven when golden and then leave aside to cool for 2 minutes and then pour a little bit of sugar syrup on top of it.

Buy Our Teas Online

Latest News

Poland is gearing up for Dilmah Real High Tea Challenge, and with culinary traditions stemming from the Middle-Ages, largely influenced by religion which are still prevalent today, the competition is bubbling with anticipation, with intriguing results brewing in the pipeline. …

21 teams, 14 countries, one trophy. The team that inspired the most innovative revolution in high tea and emerged the ultimate champions of the world’s toughest Global Tea Championship, the Dilmah Real High Tea Challenge 2015, is Team Museum Art …

An inspiring journey that culminated in a thrilling victory clinched by Team Museum Art Hotel from New Zealand! The passionate and evocative presentation by the innovative duo Laurent Loudeac & Camille Furminieux had our judges excited and eager to witness …