Dilmah Real High Tea
08/24/12

Rose with French Vanilla Macaron

Inspired by a winning recipe from Ceinwen Scutter, Lorraine Elliott from Not Quite Nigella fame tackles the often feared Macaron – but in the recipe, using Dilmah’s Rose and French Vanilla tea. Ceinwen’s dish was a huge hit with the Real High Tea judges including celebrity chef, Peter Kuruvita who called it a “perfect macaron”. Lorraine runs us through the recipe step by step and shows us just how easy and effective it is to cook with tea!


Latest News

Poland is gearing up for Dilmah Real High Tea Challenge, and with culinary traditions stemming from the Middle-Ages, largely influenced by religion which are still prevalent today, the competition is bubbling with anticipation, with intriguing results brewing in the pipeline. …

21 teams, 14 countries, one trophy. The team that inspired the most innovative revolution in high tea and emerged the ultimate champions of the world’s toughest Global Tea Championship, the Dilmah Real High Tea Challenge 2015, is Team Museum Art …

An inspiring journey that culminated in a thrilling victory clinched by Team Museum Art Hotel from New Zealand! The passionate and evocative presentation by the innovative duo Laurent Loudeac & Camille Furminieux had our judges excited and eager to witness …