Written by Dilmah Real High Tea on August 24, 2012 and posted in video.

In this winning recipe from Alison Battersby, Lorraine Elliott from Not Quite Nigella fame cooks up an Orange and Italian Almond Baklava using Dilmah’s Italian Almond tea. This dish was a huge hit with the Real High Tea judges including celebrity chef, Peter Kuruvita. Lorraine runs us through the recipe step by step and shows us just how easy and effective it is to cook with tea!