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Global Challenge Finalists

Contestants name : Thibaut Idenn and Pierre Jean Arpurt

Recipe : Rolled Season’s Asparagus, Morel Tartare, Quail egg and raw ham chips

Info : Recipe by Thibaut Idenn and Pierre Jean Arpurt from Institut Paul Bocuse – National winner Dilmah Real High Tea Challenge France

Institut Paul Bocuse Takes The Gold at The Dilmah Real High Tea Competition

The epicentre of all things fashionable, whether it be fashion or cuisine has decided on a champion.

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