Real High Tea Professional Challenge - Thailand 2014

If you're a culinary professional with a passion for inventive gastronomy and mixology, this is your chance to create the Thailand's best Real High Tea.

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Chef Jamnong Nirungsan (Thailand)

President of Thailand Chefs Association and a sought-after judge and advisor ...

Christophe Megel (Singapore)

Chief Executive Officer At-Sunrice Global Chef Academy and President of Bocuse D’or Singapore...

Tony Khoo (Singapore)

Executive Chef of Marina Mandarin Singapore...

Robert Schinkel (The Netherlands)

Star mixologist, speaker, trainer, motivator, author and Dilmah Tea sommelier...

Matias Palomo (Chile)

Award winning chef, restaurateur and culinary arts lecturer...

Malcolm Goh (Malaysia)

Competitions Trainer and Culinary Executive/Supervising Chef of Berjaya University ...

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