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CountDown To The Global Challenge



Global Challenge Finalists


Contestants name : Lee Zhang An and Martin Wong

Recipe : SOUS VIDE KUROBUTA PORK BELLY

Info : Recipe by Lee Zhang An and Martin Wong from Tess Bar & Restaurant - Dilmah Real High Tea Singapore 2015 National Winners

Winner of the Singapore Real High Tea Competition

The quest for the ultimate 21st century high tea in Singapore drew to an exciting close on 23rd March.

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Judges


Bernard Ricolleau

Bernard Ricolleau has been Maître d’hôtel and manager of the Paul Bocuse Institute gourmet resta...

Fabrice Sommier

Fabrice Sommier is the Head sommelier of Georges Blanc group. He has been nominated as the Best Somm...

Alan Palmer

Alan Palmer was born in England and holds a Swiss passport. His fifty-two years of work experience i...

Vindex Tengker (Indonesia)

Chef Vindex Tengker’s illustrious career that spans over 25 years has seen him work with many high...

Eric Neo (Singapore)

Having started out as a chef at the age of 16, Chef Eric brings with him over twenty years of culina...

Hidde de Brabander (The Netherlands)

Owner patisserie label Dreams of Magnolia. ...

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