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Global Challenge Participants


Contestants name : Reinolf Moessl & Wilai Tangprasertsuk

Recipe : CHOCOLATE HAZELNUT SLICE

Info : Recipe by Reinolf Moessl & Wilai Tangprasertsuk of Shangri-La Hotel Bangkok – Gold winner Dilmah Real High Tea Challenge Thailand

Felicitations to the Thai High Tea Royalty at Dilmah RHT!

A golden felicitation to the dynamic duo Reinolf Moessl and Wilai Tangprasertsuk from Shangri-La Bangkok

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Bernard Ricolleau

Bernard Ricolleau has been Maître d’hôtel and manager of the Paul Bocuse Institute gourmet resta...

Fabrice Sommier

Fabrice Sommier is the Head sommelier of Georges Blanc group. He has been nominated as the Best Somm...

Alan Palmer

Alan Palmer was born in England and holds a Swiss passport. His fifty-two years of work experience i...

Vindex Tengker (Indonesia)

Chef Vindex Tengker’s illustrious career that spans over 25 years has seen him work with many high...

Eric Neo (Singapore)

Having started out as a chef at the age of 16, Chef Eric brings with him over twenty years of culina...

Hidde de Brabander (The Netherlands)

Owner patisserie label Dreams of Magnolia. ...

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